(Georgian)
flour, sugar, salt, yeast, oil, cheese, yoghurt.
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yoghurt, while the cheese filling is usually enriched with the addition of eggs. It is recommended to glaze imeruli khachapuri with butter as soon as it is out of the oven and serve it while it is still hot.
Created Nov. 29, 2020 by: atasneem
Khachapuri
(Georgian)
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped …
(Georgian)
Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made …
(Georgian)
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village
(Georgian)
by atasneem (0 ) Public: Users can add dishes
There are many delicious dishes in Georgian cuisine. Here is the list of Georgian foods that are popular in the …