All Dishes

6339

Pijani Šaran

Drunken Carp

(Croatian) (0 ) (1 )

Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted and stuffed with numerous garlic cloves, then baked in an oven with …

04:51AM November 23, 2020 - by: atasneem

Beck's Beer

(German) (0 ) (1 )

Beck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.

04:29PM November 23, 2020 - by: itisclaudio

Amstel Beer

Amstel Bier

(Dutch) (0 ) (1 )

Amstel lager is a "Lager - European Pale" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Amstel Brouwerij B. V. Netherlands

03:20PM November 24, 2020 - by: itisclaudio

Duruka

Saccharum Edule

(Fijian) (Malaysian) (0 ) (1 )

Duruka, officially named Saccharum edule, is a perennial plant that typically grows in wet, damp soil and tropical environments. It is a tall, grass-like plant that belongs to the sugarcane species. The edible part is the flower, which …

03:35AM November 27, 2020 - by: atasneem

Topoi

(Fijian) (0 ) (1 )

Topoi is a Fijian dumpling made with grated cassava and coconut, coconut milk or cream, and sugar. The sweet cassava mixture is typically shaped into balls, which are then simmered in a pot of boiling water until soft …

03:44AM November 27, 2020 - by: atasneem

Vakalolo

(Fijian) (0 ) (1 )

Vakalolo is a steamed Fijian dessert consisting of grated cassava and coconut, sugar, and optional spices such as cinnamon and cardamom. The concoction is traditionally wrapped in banana leaves, then steamed. In most villages, vakalolo is prepared for …

04:00AM November 27, 2020 - by: atasneem

Tavioka

(Fijian) (0 ) (1 )

Tavioka is a Fijian dish made by boiling, baking, or grating cassava, then cooking it in coconut cream with the added sugar and mashed bananas. This somewhat heavy dish exists due to the fact that cassava was introduced …

04:08AM November 27, 2020 - by: atasneem

Rourou

(Fijian) (0 ) (1 )

Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. …

04:13AM November 27, 2020 - by: atasneem

Fish Lolo

(Fijian) (0 ) (1 )

Fish Lolo is a Fijian dish prepared by simmering meaty white fish such as catfish, cod, or mahi-mahi in lolo – which is the Fijian word for coconut milk. Sliced onions, ginger, and sometimes even chopped tomatoes are …

04:17AM November 27, 2020 - by: atasneem

Yaqona

(Fijian) (0 ) (1 )

Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste …

04:21AM November 27, 2020 - by: atasneem

Lovo

(Fijian) (0 ) (1 )

Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. …

04:24AM November 27, 2020 - by: atasneem

Baked Bananas Gabon

(-African-) (Gabonese) (0 ) (1 )

Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, …

11:29PM November 27, 2020 - by: atasneem

Dongo-dongo

(Gabonese) (0 ) (1 )

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, …

11:33PM November 27, 2020 - by: atasneem

Chakery

(Gabonese) (0 ) (1 )

Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks …

11:35PM November 27, 2020 - by: atasneem

Zigini

(Eritrean) (0 ) (1 )

Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.

11:42PM November 27, 2020 - by: atasneem

Shebolili Megruli Sulguni

Smoked Sulguni

(Georgian) (0 ) (1 )

Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind. Due to …

11:47PM November 28, 2020 - by: atasneem

Jonjoli

(Georgian) (0 ) (1 )

Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with …

11:53PM November 28, 2020 - by: atasneem

Khashi

(Georgian) (0 ) (1 )

Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or …

11:58PM November 28, 2020 - by: atasneem

Mujuji

(Georgian) (0 ) (1 )

Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears, and feet. The offal is combined with vinegar, vegetables, and spices such as onions, carrots, garlic, allspice, cinnamon, bay leaves, and peppercorns. This …

12:03AM November 29, 2020 - by: atasneem

Pelamushi

(Georgian) (0 ) (1 )

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to …

12:08AM November 29, 2020 - by: atasneem