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Kupati
meat, onions, spices, coriander, pomegranate seeds.
Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally accompanied by sauerkraut or sliced onions, and garnished with freshly chopped coriander and pomegranate seeds.
Modified Dec. 1, 2020
Created Nov. 29, 2020 by: itisclaudio
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Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
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(Georgian)
by atasneem (0 ) Public: Users can add dishes
There are many delicious dishes in Georgian cuisine. Here is the list of Georgian foods that are popular in the …
