All Dishes

6366

Entomatadas

(Mexican) (0 ) (1 )

A typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for …

02:25AM July 08, 2018 - by: anika854

Entomatado Con Chorizo

(Mexican) (0 ) (1 )

01:00AM December 30, 2014 - by: itisclaudio

Enyucado

(Colombian) (0 ) (1 )

Enyucado is a Colombian cuisine cassava cake dessert. It is made with ground boiled yuca, anise, sugar, and sometimes guava jam.

03:57AM April 28, 2017 - by: anika854

Epic Rajasthani Besan Ki Kadhi Recipe

Epic Rajasthani Besan Ki Kadhi Recipe

(Indian) (1 ) (1 )

Epic Rajasthani besan ki kadhi recipe https://www.youtube.com/watch?v… besan ki kadhi banane ka tarika, besan ki kadhi kaise banate hain, besan ki kadhi kaise banti hai, besan ki kadhi kaise banaen, besan ki kadhi recipe, besan ki kadhi kaise …

10:55AM October 11, 2020 - by: Iamrashidiqbaal

Erdäpfelsalat

Austrian-style Potato Salad

(Austrian) (0 ) (1 )

Erdäpfelsalat is an Austrian-Style Potato Salad prepared with potatoes, kosher salt, white wine vinegar, olive oil, dijon mustard, chick stock, sugar.

02:05AM December 20, 2020 - by: atasneem

Erwtensoep

(Dutch) (0 ) (1 )

Erwtensoep is a thick pea soup­ – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself. It is traditionally eaten on New …

12:27AM June 16, 2017 - by: anika854

Escabeche De Pescado

(Peruvian) (0 ) (5 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This …

01:00AM December 12, 2014 - by: foodmaster

Escabeche De Pollo

(Peruvian) (0 ) (2 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for …

01:00AM December 15, 2014 - by: foodmaster

Escalivada

Escalibada

(Spanish) (0 ) (1 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

09:28AM January 06, 2018 - by: anika854

Escamoles Tacos

Ant Egg Tacos

(Mexican) (0 ) (1 )

Escamoles tacos also known as Ant egg tacos is a Mexican delicacy. It is prepared with ants egg, butter, garlic, salt, tacos. The ant egg tastes like buttery and nutty. It is very delicious in taste that you …

12:35AM August 05, 2020 - by: atasneem

Es Campur

(Indonesian) (0 ) (1 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, …

06:22PM September 10, 2018 - by: itisclaudio

Escargot

caragol, caracol

(French) (Portuguese) (Spanish) (0 ) (1 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…

03:41PM January 22, 2017 - by: eemia21

Escargots A La Bourguignonne

Escargots à la Bourguignonne

(French) (0 ) (1 )

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really …

01:41AM August 23, 2020 - by: atasneem

Escudela Barrejada

(Catalan) (0 ) (1 )

Escudela barrejada is a Catalan meat stew made with a combination of hen meat, pork belly, bone marrow broth, veal shank, giblets, pig's head, rice, vermicelli noodles, botifarra negra, and a variety of vegetables such as leeks, carrots, …

12:40AM October 31, 2020 - by: atasneem

Escudella I Carn D Olla

Escudella

(Andorran) (0 ) (2 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also …

02:50AM October 23, 2016 - by: itisclaudio

Es Doger

(Indonesian) (0 ) (1 )

It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, …

01:44AM December 25, 2016 - by: anika854

Esfiha

(Brazilian) (Lebanese) (0 ) (1 )

Esfiha is a Brazilian savory pie. It is brought to Brazil by Lebanese immigrants.

04:44AM July 04, 2017 - by: anika854

Esgarrat

(Spanish) (0 ) (1 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

12:57PM January 07, 2018 - by: anika854

Especies

Portuguese Spice Cookies

(Azorean) (Portuguese) (0 ) (1 )

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. …

10:26PM July 04, 2020 - by: atasneem

Es Pisang Ijo

(Indonesian) (0 ) (2 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

02:30AM June 12, 2020 - by: atasneem