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Erwtensoep
(Dutch)
green peas and other vegetables, celery or celeriac, onions, leeks, carrots, potatoes
Erwtensoep is a thick pea soup – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself.
It is traditionally eaten on New Year's Day but it's welcome on any cold winter day.
Created June 16, 2017 by: anika854
Related: 1 of 1
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