All Dishes

6343

Namkeen

Namkin

(Indian) (0 ) (1 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

01:48PM January 22, 2017 - by: eemia21

Potato Zrazy

Ukrainian minced meat croquettes

(Ukrainian) (0 ) (1 )

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or …

02:15PM January 22, 2017 - by: eemia21

Misir Wot

Misir wat

(Ethiopian) (0 ) (1 )

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

03:24PM September 17, 2018 - by: itisclaudio

Key Wat

(Ethiopian) (0 ) (1 )

Spicy Beef Stew

06:19AM January 28, 2017 - by: eemia21

Gomen Be Siga

Gomen Besiga, Gomen Be Sega

(Ethiopian) (0 ) (1 )

Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.

07:24PM August 26, 2018 - by: itisclaudio

Derek Tibs

Beef tibs

(Ethiopian) (0 ) (1 )

Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of freshly butchered meat, hanging in open air butcheries ready to be sliced and sold. While there are many …

04:22PM April 06, 2020 - by: itisclaudio

Escargot

caragol, caracol

(French) (Portuguese) (Spanish) (0 ) (1 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…

03:41PM January 22, 2017 - by: eemia21

Dim Sum

点心, 點心, Diǎnxīn

(Chinese) (Chinese-cantonese) (Chinese-Shanghainese) (0 ) (1 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary …

03:49PM January 22, 2017 - by: eemia21

Cicchetti

cicheti

(Italian) (0 ) (1 )

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, …

04:02PM January 22, 2017 - by: eemia21

Holubtsi

Cabbage roll, golubtsi

(Ukrainian) (0 ) (1 )

Holubtsi are cabbage rolls, stuffed with rice, meat, mushrooms and sometimes even raisins. The title means “little pigeons”, a nickname for lovers in Ukraine. It is old-fashioned traditional dish which people used to cook many hundreds years ago. …

04:14PM January 22, 2017 - by: eemia21

Mì Quảng

mỳ Quảng

(Vietnamese) (0 ) (1 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as …

04:23PM January 22, 2017 - by: itisclaudio

Roast Beef And Yorkshire Pudding

(English) (0 ) (1 )

Roast beef and Yorkshire pudding is considered the national dish of England. Despite England’s increasingly cosmopolitan cuisine, this dish remains a much-loved Sunday lunch and national symbol. Named for England’s eponymous county, Yorkshire—or batter—puddings originally served as fillers …

10:13PM January 23, 2017 - by: itisclaudio

Rakfisk

(Norwegian) (0 ) (1 )

Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking. https://en.wikipedia.org/wiki/R…

04:55PM January 22, 2017 - by: eemia21

Francesinha

Frenchie

(Portuguese) (0 ) (3 )

Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french …

05:02PM January 22, 2017 - by: eemia21

Pancakes And Maple Syrup

(American) (0 ) (1 )

These are those thick, spongy American pancakes that are often eaten with warm maple syrup.American-style pancakes make a special weekend breakfast.

01:15AM January 23, 2017 - by: anika854

English Muffin

Breakfast muffin

(American) (English) (0 ) (1 )

It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

01:21AM January 23, 2017 - by: anika854

Crumpet

(English) (0 ) (1 )

Iit is a griddle cake made from flour and yeast.

01:25AM January 23, 2017 - by: anika854

Mcmuffin

(American) (Canadian) (0 ) (1 )

Mcmuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The Egg McMuffin is the signature breakfast sandwich.

03:13AM January 23, 2017 - by: anika854

Bagel With Cream Cheese

(American) (0 ) (1 )

It is one of that classic combination. It is a delicious breakfast.

03:56AM January 23, 2017 - by: anika854

Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon sn…

(American) (0 ) (1 )

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

04:23AM January 23, 2017 - by: anika854