Azorean Cuisine
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The Azores is an archipelago of nine islands of various sizes, all of which are geographically isolated, both from the mainland and from each other. They lie in the Atlantic Ocean approximately two-thirds of the way between the United States and the coast of mainland Portugal. This is one of the main reasons that the food of the Azores is so little known.But here you will find the tstly dishes from Azorean cuisine
Dishes: 7 / 15
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Milk Tart
(Azorean)
(Portuguese)
Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores …
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Portuguese Spice Co…
(Azorean)
(Portuguese)
Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The …
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Chicharros With Oni…
(Azorean)
Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around …
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(Azorean)
Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, …
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Portuguese Flat Bre…
(Azorean)
(Portuguese)
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. …
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Cozido À Portuguesa
(Azorean)
(Portuguese)
Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, …
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Bolo Dona Amélia
(Azorean)
(Portuguese)
Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, …
