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Escudella I Carn D Olla
Escudella (Andorran)
pilota (large spiced meatball), vegetables
This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarras, and other types of meat, can be used. https://en.wikipedia.org/wiki/E…
Modified Nov. 18, 2021
Created Oct. 23, 2016 by: itisclaudio
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
