All Dishes

6366

Espresso

(Italian) (-Worldwide-) (0 ) (3 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. …

10:24AM May 19, 2017 - by: itisclaudio

Espresso Martini

(-Worldwide-) (0 ) (1 )

Espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term …

12:59PM August 16, 2021 - by: itisclaudio

Espumillas

(Ecuadorian) (0 ) (1 )

These puffy meringue desserts served inside ice cream cones are sold on the street in Ecuador—outside schools, in main plazas, and at open markets. Espumilla, meaning "little foam," may look like ice cream or whipped cream in a …

06:03PM September 13, 2016 - by: itisclaudio

Esqueixada

(Catalan) (0 ) (1 )

Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the …

01:37AM October 31, 2020 - by: atasneem

Es Teler

(Indonesian) (0 ) (1 )

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.

08:12AM August 15, 2018 - by: itisclaudio

Esterhazy Torte

Esterházy Torte

(Austrian) (Hungarian) (0 ) (1 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with …

06:03AM January 11, 2018 - by: anika854

Estofado

Stew

(Guatemalan) (0 ) (1 )

Guatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes from the Spanish word estofar, which means ‘to stew.’ https://www.tasteantigua.com/an…

09:16PM January 10, 2021 - by: itisclaudio

Estofado Con Papas

(Guatemalan) (0 ) (1 )

Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

12:24PM June 23, 2020 - by: atasneem

Estofado De Carne

beef stew

(Peruvian) (0 ) (2 )

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

10:14AM October 19, 2017 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 ) (3 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- …

02:49PM June 16, 2015 - by: itisclaudio

Estrella Damm Beer

(Spanish) (0 ) (1 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. …

09:46PM September 04, 2018 - by: itisclaudio

Estrella Galicia Beer

(Spanish) (0 ) (1 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. …

09:46PM September 04, 2018 - by: itisclaudio

Etli Ekmek

(Turkish) (0 ) (1 )

Etli Ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central part of Turkey.

06:17AM March 19, 2017 - by: anika854

Eton Mess

(English) (0 ) (1 )

Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.

04:25AM February 23, 2017 - by: anika854

Etouffee

Étouffée

(American) (American-Southern) (0 ) (1 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most …

08:44AM March 14, 2019 - by: itisclaudio

Everything You Need To Know About Papads And its I

Papad Online, Moong Dal Papad, Chana Dal …

(Indian) (0 ) (1 )

Papad is typically made from flours made out of dals and most of the varieties are a good source of protein and fiber. They are free from gluten and can be consumed by people with gluten intolerance. Manufacturers …

05:16AM May 02, 2022 - by: IndoreOnline

Ewa Agoyin

Ewa G

(Nigerian) (0 ) (1 )

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which …

02:01PM June 25, 2020 - by: itisclaudio

Ewa Agoyin And Agege Bread

(Nigerian) (0 ) (1 )

Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, …

03:56AM June 19, 2020 - by: atasneem

Ezme

(Turkish) (0 ) (1 )

Ezme, a Turkish condiment served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is made with tomatoes, onion, garlic and parsley, and pomegranate molasses.

01:09PM August 21, 2018 - by: itisclaudio

Ezogelin Soup

Ezo gelin soup

(Turkish) (0 ) (1 )

This is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. https://en.wikipedia.org/wiki/E…

10:23AM October 11, 2016 - by: asma