Arega, Kaunga, Kimnyet, Ngima, Obokima, Obusuma, Posho, Sembe, Sima (-African-) (Kenyan)

cornmeal, flour

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Created Dec. 31, 2017 by: anika854

Related: 3 of 3

Fufu foofoo, foufou, fufuo, fo… (-African-) (Ghanaian)
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, …

Pap (South African)
What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of …

Sadza (-African-) (Zimbabwean)
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona …

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …