Ugali

Arega, Kaunga, Kimnyet, Ngima, Nshima, Obokima, Obusuma, Posho, Sembe, Sima (-African-) (Kenyan)

cornmeal, flour

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Modified June 29, 2020

Created Dec. 31, 2017 by: itisclaudio


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Lists including this dish: 1 of 1

National Dishes By Country 297

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …