Ugali

Arega, Kaunga, Kimnyet, Ngima, Obokima, Obusuma, Posho, Sembe, Sima (-African-) (Kenyan)

cornmeal, flour

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Created Dec. 31, 2017 by: anika854


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National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …