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Dolma
stuffed peppers, vine leaf, rice
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well …
Modified Nov. 22, 2021
Created Dec. 12, 2017 by: itisclaudio
Related: 2 of 2
Dolmade
Dolmathakia, Dolmathes, D…
(Greek)
Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature …
Dolma
Iraqi Dolma
(Iraqi)
Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various …
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