Bey’s Soup (Bosnian And Herzegovina)
okra, vinegar, beef, vegetables, butter, flour, milk, lemon, salt
Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and eat this soup especially during holidays and festivities.
Created March 31, 2018 by: anika854
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Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes …