Bey’s Soup

(Bosnian And Herzegovina)

okra, vinegar, beef, vegetables, butter, flour, milk, lemon, salt

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and eat this soup especially during holidays and festivities.

March 31, 2018 - by: anika854


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