burek

(Turkish)

yufka, cheese, meat, vegetables

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. https://en.wikipedia.org/wiki...

Oct. 17, 2016 - by: asma


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