meat, vegetables, parsley, garlic, peppercorns
Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or meats may be used. Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then add 1 - 2 dl water.
Dec. 21, 2017 - by: anika854
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