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Aloo ko achar
आलुको अचार, Alu Ko Achar, Aalu Ko Achar, Nepali Potato Pickle, Nepali Potato Salad (Nepalese)
potatoes, sesame seeds, mustard oil, lemon or lime juice, green chilies, coriander, ginger, turmeric, fenugreek seeds
Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, chilies, turmeric, and citrus. Tangy, nutty, and aromatic, it is commonly served as a side dish or snack with dal bhat, chiura (beaten rice), sel roti, momos, and Newari feast platters; some home-style versions also include cucumber, radish, carrot, or onion.
Created March 20, 2026 by: itisclaudio
Related: 1 of 1
Mula ko achar
मुलाको अचार, Mula Ko Acha…
(Nepalese)
Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, …
