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Top most delicious dishes of Azerbaijani cuisine
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8 (Azerbaijani)
List by: anika854, created: 20 Jul 2017, updated: 20 Jul 2017 Public: Users can add dishes
Azerbaijan has a very rich and delicious cuisine. However it is not very well promoted in the world and it is very hard to find original Azerbaijani food somewhere in Europe or North America. However, if you are in Baku, don't miss a chance to taste the country's most delicious national dishes.
1. Kabab And Shashlik
Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan
(Added by: anika854)
4. Lavangi
Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.
(Added by: anika854)
5. Dushbara
This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.
(Added by: anika854)
6. Shekerbura
This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.
(Added by: anika854)
7. Pakhlava
This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.
(Added by: anika854)
8. Plov
(Uzbek)
Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins
(Added by: anika854)
10. Dolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well …
(Added by: anika854)
