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Riz A L'imperatrice
Riz À L'impératrice (French)
rice, gelatin, liqueurs, candied fruit
Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino.
Created May 1, 2020 by: atasneem
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Rice Pudding
(American)
The popular pudding is made with long grain rice, milk, sugar, or in Vermont, maple syrup. This may be combined …
