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Salpicon
(Colombian) (French) (Honduran) (...)
beef, lime, chiles, herbs, and cheese
Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible taco filling.
Created May 18, 2020 by: itisclaudio
Related: 1 of 1
Salpicón De Res
(Guatemalan)
Salpicón de Res is a Guatemalan dish. It is a popular meat salad. This popular Guatemalan food is made with …
