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Snail Caviar
Escargot Caviar, Escargot Pearls (French) (Polish)
snail caviar
Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, also known as "Pearls of Aphrodite" for their supposed aphrodisiac properties. In their natural state, the eggs are colourless. After processing, the caviar may be cream-coloured, pinkish-white, or white, with the eggs generally 3–4 mm …
Modified Oct. 23, 2020
Created Oct. 16, 2020 by: itisclaudio
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Caviar
خاویار
(Russian)
A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization …
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Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
