Search Related Dish
Rum Baba
Baba Au Rhum (French)
eggs, milk, butter, rum
Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, milk, and butter.
Created Feb. 23, 2017 by: anika854
Related: 3 of 3
Paska
(-Eastern European-)
It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, …
Gugelhupf
Gugelhopf, Guglhupf, Kuge…
(German)
(Swiss)
Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a …
Rum Cake
(-Caribbean-)
(Jamaican)
Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, …
Photo by: anika854 | https://liliscakes.com/dscf4227/
