Search Related Dish
Quiche Lorraine
(French)
ham, cream fraiche, eggs, gruyere cheese, flour
Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and the lardons are replaced by bacon. https://en.wikipedia.org/wiki/Q…
Created March 22, 2019 by: itisclaudio
Related: 1 of 1
Quiche
(French)
Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, …
Photo by: itisclaudio
