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Steak Tartare
tartare aller retour (French)
beef, onions, caper, seasonings, egg yolk, rye bread
Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. Steak Tartare is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.
Created Jan. 21, 2017 by: eemia21
Related: 3 of 3
Kachilā
Kachilaa, Kachhila, कचिला
(Nepalese)
Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water …
Photo by: eemia21 | http://www.dishmaps.com/steak-tartare/17293
