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Ratatouille
(French)
tomatoe, garlic, onions, zucchini, eggplants, bell pepper
Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of tomatoes, garlic, onions, zucchini, eggplant, carrots, bell peppers, basil, marjoram, thyme and other green herbs.
Created May 14, 2015 by: itisclaudio
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