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Steak Au Poivre
Pepper Steak (French)
filet mignon, peppercorns, beef
A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
Created Feb. 21, 2017 by: itisclaudio
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Steak Diane
(American)
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally …
