Salmon En Croûte

salmon filet, asparagus, herbs, crème fraiche, flour, eggs, salt, sugar, spices.

Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.

Modified Jan. 5, 2021

Created Dec. 28, 2020 by: atasneem

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