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Pain Au Chicolat
Pain de chocolat, chocolate bread, chocolatine (French)
dough, chocolate
Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.
Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.
Created Oct. 14, 2016 by: itisclaudio
Related: 1 of 1
Croissant
(French)
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a …
Photo by: itisclaudio
