Pâté

meat

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

Created Dec. 15, 2020 by: itisclaudio

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Photo by: itisclaudio | https://onlineculinaryschool.net/chicken-liver-pate-video/

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