Mushroom Velouté

Cream Of Mushroom Soup (French)

roux, cream or milk, mushrooms or mushroom broth

Mushroom Velouté is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. It is a French dish but It is well known in North America as a common type of condensed canned soup..

Modified Dec. 28, 2020

Created Dec. 28, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Mushroom Velouté

Photo by: atasneem | https://www.foodandwine.com/recipes/two-mushroom-veloute

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List