Mushroom Velouté

Cream Of Mushroom Soup (French)

roux, cream or milk, mushrooms or mushroom broth

Mushroom Velouté is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. It is a French dish but It is well known in North America as a common type of condensed canned soup..

Modified Dec. 28, 2020

Created Dec. 28, 2020 by: atasneem

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Photo by: atasneem | https://www.foodandwine.com/recipes/two-mushroom-veloute

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