Marron Glacé

(French) (Italian)

chestnuts, sugar

A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

Modified Nov. 17, 2020

Created May 5, 2020 by: itisclaudio


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Marron Glacé

Photo by: atasneem | https://www.grandturkishbazaar.com/product/marron-glace/

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