Pain Aux Raisins

(French)

pastry, raisins, custard

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

Created May 3, 2020 by: atasneem


Related: 1 of 1

Escargot caragol, caracol (French) (Portuguese) (Spanish)
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …

Add Related Dish Edit related
Pain Aux Raisins

Photo by: atasneem | https://www.delscookingtwist.com/easy-french-pains-aux-rais…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List