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Pain De Mie
(French)
yeast, butter, sugar, flour
Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the crumb. In English, pain de mie is most similar to Pullman loaf or regular sandwich bread. This bread usually has sugar in it, which makes it sweeter than most French bread.
Created May 14, 2020 by: anika854
Related: 3 of 3
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Pullman Loaf
(American)
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour …
Hardo Bread
(Jamaican)
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, …
Photo by: anika854 | https://www.theperfectloaf.com/pain-de-mie/
