Pain De Genes

Pain De Gênes, Genoa Bread (French)

almond paste, eggs, butter

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

Created March 6, 2017 by: anika854


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Genoa Cake (Italian)
Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or …

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Pain De Genes

Photo by: anika854 | http://cc-cuisine.blogspot.com/2015/08/pain-de-genes.html

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