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Pain De Genes
Pain De Gênes, Genoa Bread (French)
almond paste, eggs, butter
Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.
Created March 6, 2017 by: anika854
Related: 1 of 1
Genoa Cake
(Italian)
Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or …
