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Pain De Campagne
Miche, country bread, French sourdough (French)
yeast, whole wheat flour
Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening, and salt.
Created May 14, 2020 by: ClaudioRoman
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
