Chinese Cuisine

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Liangfen

涼粉, 凉粉

(Chinese) (0 ) (1 )

Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.

03:21PM September 17, 2018 - by: itisclaudio

Liangpi

凉皮, 涼皮, Liángpí, Liang Pi

(Chinese) (0 ) (0 )

Literally translates to "cold skin". X'ian regional food mado of flour served with gluten and bean sprouts, dressed with vinegar and chili oil

08:09PM January 28, 2017 - by: itisclaudio

Lo Mein

捞面

(Chinese) (0 ) (1 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of …

04:45PM December 14, 2016 - by: itisclaudio

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 ) (1 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life …

03:22PM September 17, 2018 - by: itisclaudio

Lumpia Shanghai

spring rolls

(Chinese) (Filipino) (Indonesian) (0 ) (1 )

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some …

12:34PM November 23, 2016 - by: eemia21

Mandarin Roll

Steamed Mandarin Rolls, Steamed Flower Ro…

(Chinese) (0 ) (1 )

It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of …

10:35AM March 19, 2017 - by: anika854

Mantou

馒头

(Chinese) (0 ) (1 )

Dinner roll-like steamed bun. More commonly eaten in northern China, where land is more suited for growing wheat than rice,mantou are often consumed with congee and vegetables for breakfast, lunch, or dinner. There is a sweeter variety for …

11:13PM December 04, 2016 - by: itisclaudio

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried T…

(Chinese) (Chinese-Sichuan) (1 ) (2 )

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese …

04:20PM November 12, 2018 - by: foodmaster

Marry Girl Cake

Dowry Cake

(Chinese) (0 ) (1 )

Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that …

12:02PM March 17, 2018 - by: anika854

Mei Fun

(American Chinese) (Chinese) (0 ) (1 )

It is typically made only with rice and water without the addition of salt. Although some producers may add other plant ingredients, like egg, salt, wheat starches to modify the texture and taste of the noodles.

03:31AM January 09, 2017 - by: anika854

Mijiu

(Chinese) (0 ) (1 )

It is Chinese rice wine made from glutinous rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between …

03:13AM May 23, 2017 - by: anika854

Minchee

Minchi

(Chinese) (Macanese) (0 ) (1 )

Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

12:29PM December 22, 2017 - by: anika854

Mongolian Beef

(American Chinese) (Chinese) (0 ) (1 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

03:11PM August 18, 2017 - by: claudio

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 ) (1 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, …

09:27AM February 25, 2017 - by: anika854

Mung Bean Cake

(Chinese) (0 ) (1 )

Mung Bean Cake is a Chinese cake. It is very famous in China. Many street vendors sell it. It is prepared with Yellow mung beans butter, sugar, flour, salt, matcha. Mung bean cake is a perfect dessert in …

02:16AM August 11, 2020 - by: atasneem

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 ) (1 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese …

12:00AM September 24, 2014 - by: photofood

Nuomici

Glutinous Rice Dumpling

(Chinese) (Hong Kong) (0 ) (1 )

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a …

11:24AM February 25, 2017 - by: anika854

Okra Vegetable Soup

(Chinese) (0 ) (1 )

A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.

03:40PM August 14, 2018 - by: itisclaudio

Oolong Tea

烏龍茶, 乌龙茶

(Chinese) (0 ) (1 )

Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.

10:22PM January 05, 2018 - by: itisclaudio

Orange Chicken

(American Chinese) (Chinese) (0 ) (1 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can …

03:19PM August 18, 2017 - by: itisclaudio