Search Related Dish
Mooncake
Yuebing, 月餅 (Chinese) (Taiwanese)
flour, sugar, egg yolk, vegetable oil, red bean
It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Very rarely, mooncakes are also served steamed or fried. Often they are decorated with …
Created Feb. 25, 2017 by: anika854
Related: 2 of 2
Tai Yang Bing
太陽餅, Sun Cakes
(Taiwanese)
These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.
Wife Cake, Laopo Bing, 老婆餅
(Chinese)
(Hong Kong)
This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter …
Photo by: anika854 | https://www.misstamchiak.com/mooncakes/
