Chinese Cuisine

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Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 ) (1 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and …

02:20PM December 14, 2016 - by: eemia21

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 ) (1 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

07:27AM May 11, 2020 - by: itisclaudio

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 ) (1 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap …

02:46PM October 12, 2017 - by: itisclaudio

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 ) (1 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

03:41PM August 14, 2018 - by: itisclaudio

Pai Guat

Pai Kuat

(Chinese) (Chinese-cantonese) (0 ) (1 )

Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish

03:21PM April 13, 2019 - by: itisclaudio

Peking Duck

北京烤鴨, 北京烤鸭, Běijīng kǎoyā

(Chinese) (0 ) (1 )

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic …

01:58PM December 04, 2016 - by: eemia21

Peking Dust

(Chinese) (0 ) (1 )

A fun, if filling, dessert.Fresh chestnuts are ground into fine pieces and Combine with the salt with the Sugar, stirring. Whip the cream into the desired thickness and then fold in the caster sugar.

07:37AM January 01, 2017 - by: anika854

Peking Roasted Duck

北京烤鸭, Pekin duck, Peking Duk, Beijing D…

(Chinese) (0 ) (1 )

Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little …

12:38PM January 15, 2017 - by: eemia21

Pepper Steak

青椒牛,青椒牛肉, qīngjiāo niúròu,チンジャオロース, chinj…

(American Chinese) (Chinese) (0 ) (1 )

It is consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce.

09:19AM January 08, 2017 - by: anika854

Pig's Ear

猪耳朵

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Pig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or stewed, and then sliced thin, served with soy sauce or spiced with chili paste. When cooked, the outer texture is …

02:55PM November 12, 2018 - by: foodmaster

Pineapple Bun

Bo lo baau

(Canadian) (Chinese) (Hong Kong) (0 ) (1 )

Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada

04:58AM January 01, 2017 - by: anika854

Pork Chop Bun

(Chinese) (0 ) (1 )

It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled …

03:52AM April 05, 2017 - by: anika854

Pork Lo Mein

(Chinese) (0 ) (1 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.

06:52PM January 21, 2017 - by: itisclaudio

Preserved Kumquats

Preserved SALTED KUMQUATS,咸金橘, QUAT MUOI

(Chinese) (0 ) (1 )

Resembling a miniature orange, kumquats are a popular treat during the Chinese New Year season, as they are a symbol of prosperity for the coming year.

08:24AM January 01, 2017 - by: itisclaudio

Pumpkin Pancake

南瓜饼, nán guā bǐng,nan gwaa bing

(Chinese) (0 ) (1 )

It is deep fried pumpkin pancakes consisting mainly of pumpkin, sugar, and flour. They are very popular in winter, and are some of the sweetest things around in China.

08:42AM January 01, 2017 - by: anika854

Raw Drunken Crab

醉蟹

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken crab, the flavor stands out like a nudist on a …

10:01AM December 21, 2016 - by: eemia21

Red Bean Bun

豆沙包, dòu shā bāo,doe shaa bough

(Chinese) (0 ) (1 )

It is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast.

08:29AM January 01, 2017 - by: anika854

Red Bean Cake

(Chinese) (Japanese) (0 ) (1 )

Red Bean Cake is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans

02:27AM April 18, 2017 - by: anika854

Red Bean Soup

(Chinese) (0 ) (1 )

It is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming food. Tangerine peel, used in many recipes, is thought to aid digestion.

08:14AM January 01, 2017 - by: anika854

Red Tortoise Cake

Ang Ku Kueh

(Chinese) (0 ) (1 )

Red Tortoise Cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center. red tortoise cakes are traditionally red in color and have a …

12:39PM March 11, 2017 - by: anika854