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Mandarin Roll
Steamed Mandarin Rolls, Steamed Flower Rolls, 蒸花卷 (Chinese)
wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder
It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of mandarin rolls are slightly sweet, they can be eaten plain. Sometimes it is eaten with sweetened condensed milk. The rolls are made of wheat flour, water, sugar, soybean oil, vegetable shortening, milk powder, salt, yeast and baking soda.
Created March 19, 2017 by: anika854
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Photo by: anika854 | https://www.youtube.com/watch?v=5RuWAykbCzM
