Chinese Cuisine

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Hunan Chicken

(American Chinese) (Chinese) (0 ) (1 )

Hunan Chicken is an American Chinese dish. Pieces of boneless chicken are stir-fried with vegetables in a savory and spicy sauce.

07:17PM September 22, 2021 - by: itisclaudio

Iron Egg

鐵蛋

(Chinese) (Taiwanese) (0 ) (1 )

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

10:29AM January 13, 2017 - by: anika854

Jasmine Tea

(Chinese) (Vietnamese) (0 ) (1 )

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine …

11:19AM April 02, 2018 - by: anika854

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 ) (2 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui …

02:14PM June 24, 2016 - by: itisclaudio

Jian Dui

煎堆,matuan, sesame ball

(Chinese) (0 ) (1 )

These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.

02:52PM September 17, 2018 - by: itisclaudio

Jiaozi

Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi…

(Chinese) (0 ) (1 )

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

04:22PM August 09, 2018 - by: itisclaudio

Ji Cai Dumplings

Jì Cài Dumplings, Jicai Dumplings

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.

11:28PM January 25, 2017 - by: itisclaudio

Jiuniang

(Chinese) (0 ) (1 )

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It …

02:54AM May 23, 2017 - by: anika854

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

05:19PM March 20, 2017 - by: itisclaudio

Karasumi

(Chinese) (Japanese) (0 ) (1 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is …

05:26AM October 16, 2020 - by: atasneem

Kattama

(Chinese) (0 ) (1 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:32AM August 09, 2017 - by: anika854

Khapse

Zhero

(Chinese) (0 ) (1 )

Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. Its deep fried and served in different shapes, sizes and twists.

03:01AM January 04, 2017 - by: anika854

Kiwi

Kiwifruit, Chinese Gooseberry, 獼猴桃

(Chinese) (-Worldwide-) (0 ) (1 )

Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 cm in …

09:34AM May 08, 2020 - by: itisclaudio

Kou Shui Ji

Saliva Chicken, Mouthwatering Chicken, 口水鸡

(Chinese) (Chinese-Sichuan) (0 ) (2 )

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

01:58PM December 04, 2016 - by: itisclaudio

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 ) (1 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt …

04:42AM February 24, 2017 - by: anika854

Kung Pao Chicken

Kung pow Chicken

(American Chinese) (Chinese) (Chinese-Sichuan) (0 ) (2 )

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

09:27PM October 29, 2015 - by: itisclaudio

Kyay Oh

Vermicelli noodles in soup

(Burmese) (Chinese) (0 ) (1 )

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper …

10:05AM December 21, 2016 - by: eemia21

Lamb With Scallions

(Chinese) (0 ) (1 )

01:00AM January 21, 2015 - by: itisclaudio

Làobǐng

Lùobǐng

(Chinese) (0 ) (1 )

Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.

05:10AM May 13, 2020 - by: itisclaudio

Lazi Jiding

Spicy Chicken, Laziji, La Zi Ji Ding 辣子鸡丁

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

04:15PM November 12, 2018 - by: foodmaster