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Marry Girl Cake
Dowry Cake (Chinese)
flour, butter, egg whites, sugar, lotus seed paste
Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that may take any number of shapes or appearances. It is considered large compared to the size of most pastries. The internal base of the cake may consist of lotus seed paste.
Created March 17, 2018 by: anika854
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