Liangpi

凉皮, 涼皮, Liángpí, Liang Pi (Chinese)

noodles, gluten

Literally translates to "cold skin". X'ian regional food mado of flour served with gluten and bean sprouts, dressed with vinegar and chili oil

Created Jan. 28, 2017 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List