spring rolls (Chinese) (Filipino) (Indonesian)
crepe pastry skin, ground beef, vegetables
Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some are just using vegetables like bean sprouts, carrots and potatoes.
Created Nov. 23, 2016 by: eemia21
(Filipino)
Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or …
Lumpia
Loempia, Loenpia, Ngohyong
(Filipino)
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing …
Photo by: eemia21 | http://www.recipeshubs.com/lumpia/1850
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