Mantou

bread

Dinner roll-like steamed bun. More commonly eaten in northern China, where land is more suited for growing wheat than rice,mantou are often consumed with congee and vegetables for breakfast, lunch, or dinner. There is a sweeter variety for dessert.

Created Dec. 4, 2016 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: itisclaudio | https://sqiuportfolio.wordpress.com/2014/11/20/six-authenti…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …