Mongolian Beef

(American Chinese) (Chinese)

beef

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

Created Aug. 18, 2017 by: claudio

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Mongolian Beef

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