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Mijiu
(Chinese)
glutinous rice
It is Chinese rice wine made from glutinous rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between 12% and 20%.
Created May 23, 2017 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Mijiu
