(Peruvian)

shrimps, milk, cheese

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole ...

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Sept. 6, 2016 - by: itisclaudio


Related: 1 of 1

Chupe De Pescado

(Peruvian)

Milk based fish soup

Chupe De Camarones

Photo credit: photofood

Lists including this dish: 5 of 7

Must Try Peruvian Dishes On The Safe Side

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List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...

Dishes from Arequipa

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Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. ...

Must Try Traditional Dishes of Peru

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Similar to other cultures, Peruvian dishes are a rich combination of several influences, including Spanish and Chinese cuisine combined with ...

Common Peruvian Lunch Dishes

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List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.