Tamale

(Peruvian)

corn

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings.

One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; stuffed traditionally with pork or chicken. Try them you will love them!

Dec. 12, 2014 - by: foodmaster


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Photo credit: itisclaudio

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