Pan-Fried Rice And Beans Flat Cake

(Peruvian)

beans, rice

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as a meal for itself or with a steak, fried banana and topped with a fried egg.
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Sept. 30, 2014 - by: photofood


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(Peruvian)

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Tacu Tacu

Photo credit: itisclaudio

Lists including this dish: 2 of 3

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by itisclaudio (1 ) Personal: Only owner can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...

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by itisclaudio (0 ) Public: Users can add dishes

List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.