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Tacu Tacu
Pan-Fried Rice And Beans Flat Cake (Peruvian)
beans, rice
Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as a meal for itself or with a steak, fried banana and topped with a fried egg.
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Created Sept. 30, 2014 by: photofood
Related: 4 of 4
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Photo by: itisclaudio
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