Peruvian Cuisine

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Adobo De Cerdo

Adobo Arequipeño, Adobo De ...

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(Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto ...

03:26AM November 27, 2018 - by: itisclaudio

Adobo De Pollo

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(Peruvian)

Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

10:56PM June 28, 2017 - by: itisclaudio

Aeropuerto

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(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

01:48AM December 10, 2015 - by: itisclaudio

Aguadito

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(Peruvian)

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient ...

07:00PM September 10, 2018 - by: itisclaudio

Aji De Gallina

Aji de pollo

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(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

07:00PM September 10, 2018 - by: itisclaudio

Aji De Papalisa

Aji de papa lisa, aji de ol...

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(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio

Alfajor

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(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white ...

03:27AM November 27, 2018 - by: itisclaudio

Algarrobina Cocktail

coctel de algarrobina

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(Peruvian)

Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern ...

06:54PM March 15, 2018 - by: itisclaudio

Alpaca

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(Peruvian)

Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.

12:16AM November 29, 2018 - by: itisclaudio

Anticuchos

Anticucho de corazon

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(Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may ...

01:40PM August 01, 2017 - by: itisclaudio

Arequipena Beer

Arequipeña

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(Peruvian)

Peruvian beer Arequipeña of the Pilsener Larger style with 4.6% ALV

02:43AM September 05, 2018 - by: itisclaudio

Arroz A La Chiclayana

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(Peruvian)

Chiclayo is a city from the north of Peru. This is a Chiclayo style rice

11:06AM May 22, 2018 - by: itisclaudio

Arroz Chaufa

Fried Rice

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(Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, ...

04:21PM September 10, 2018 - by: itisclaudio

Arroz Chaufa De Mariscos

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(Peruvian) (Peruvian-chinese)

Peruvian version of seafood fried rice

04:18PM September 06, 2016 - by: itisclaudio

Arroz Chaufa De Pollo

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(Peruvian) (Peruvian-chinese)

Chicken version of the famous Peruvian Arroz Chaufa

06:32PM March 14, 2018 - by: itisclaudio

Arroz Con Leche

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(Peruvian)

Traditional rice pudding made with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with it is known ...

11:11PM September 10, 2018 - by: itisclaudio

Arroz Con Mariscos

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(Peruvian)

Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.

03:59PM September 06, 2016 - by: itisclaudio

Arroz Con Pato

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(Peruvian)

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. ...

03:38AM November 27, 2018 - by: itisclaudio

Arroz Con Pollo

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(Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this ...

03:28AM November 27, 2018 - by: itisclaudio

Arroz Con Pollo Con Papa A La Huancaina

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(Peruvian)

Two common staples of Peruvian cuisine that are sometime served as one dish. "Arroz con pollo" is a popular Peruvian chicken and rice dish. The rice has a rich, green color because is cooked with cilantro and the appetizer, "Papa a la huancaina", is boiled ...

10:10PM May 28, 2018 - by: itisclaudio