(Peruvian)

beef, potatoes, onions, tomatoes, rice

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.

the dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying ...

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Sept. 10, 2018 - by: itisclaudio


Related: 5 of 6

Lomito

(Peruvian)

Sauteed beef, tomatoes and onions mostly served as a breakfast item

Tacu Tacu Con Lomo

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Pollo Saltado

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Pollo Saltado is the chicken version of lomo saltado

French Fries

(American) (Canadian)

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Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the "Papa a la Huancina" dish.

Lomo Saltado

Photo credit: itisclaudio

Lists including this dish: 5 of 7

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