chicken, ginger, oyster sauce, soy sauce
Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce
Modified June 27, 2020
Created April 18, 2020 by: itisclaudio
Photo by: foodmaster
by itisclaudio (0 ) Personal: Only owner can add dishes
These are the most common dishes from Peruvian-Chinese cuisine you need to try.
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.