Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai (Peruvian) (Peruvian-chinese)

chicken, ginger, oyster sauce, soy sauce

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

Modified June 27, 2020

Created April 18, 2020 by: itisclaudio


Related: 2 of 2

Pollo Ti Pa Kay

Pollo Tipakay (Peruvian) (Peruvian-chinese)
Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

Pollo Limon Kay

Pollo Limonkay (Peruvian) (Peruvian-chinese)
A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce